Slow Riding...
a: Fermentation ~
b: BBQ
What: "Fermentation is like BBQ... low and slow is the way to go." This is in reference to fermentation as applied to making beer. Low temperature with a long incubation time, give the best results.
Useful?
Writer: Bricks41
LCC:
Where:
Date: Dec 14 2012 10:08 AM
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